When you think about cultural heritage and culinary delights in Southeast Asia, one thing inevitably comes to mind – hawker food. These street-side eateries serve a tantalizing array of dishes that gratify the taste buds while offering an authentic glimpse into local traditions. From savory satays and aromatic laksa to spicy chili crab, hawker food markets are the lifeblood of many communities, providing affordable and delicious meals to hungry patrons.