The recent news of Beppu Ekimae's closure has sent ripples through the culinary scene of Hong Kong, marking the end of a 28-year era that had once ignited a ramen fervor with its Kyushu pork bone broth delicacies. In its heyday, Beppu Ekimae flourished across Hong Kong, evolving from a single establishment in Tsim Sha Tsui to a beloved chain with branches spanning major districts. However, as circumstances led to the closure of its remaining outlet in Tsing Yi, it not only symbolized the fading of a brand but also underscored the challenges businesses face when winding down operations, particularly in managing human resources effectively.